Elle K30MM

Dimension     Accommodation    
Type : Ketch Total Cabin : 5 (1 Master + 2 Double + 2 Twin)
Flag : Turkish Guest Capacity : 10
Location : Turkey WC/Shower : 5
L.O.A : 30.30 m Captain Cabin : Yes
Beam : 7.05 m Crew Quarters : Yes
Draft : 3.07 m Deck & Safety    
Hull : Mahogany Windlass : Data - Hydraulics
Deck : Teak Chain : 1x150 m + 1x100 m - 16mm
Interior : Mahogany Anchor : 2 x 140 kg
Year Built  : 2005 Tender : 5.20 Grand
Refit : 2017 Outboard Engine : 90 hp Mercury
           
Engine(s)     Electrical Equip.    
Engine(s) Brand / Power : 2 x 360 hp - Iveco Generator(s)  : 2 x 27.5 kVa Onan
Engine(s) Fuel Type : Diesel Generator(s) Fuel : Diesel
Cruising Speed : 10 miles Electrical Circuit : 24 V, 220 V
Maximum Speed : 12 miles Air-condition : Full
           
Rigging & Sails     Tanks    
Mast(s) : 2 x Steel Fresh Water Tanks : 15 Ton
Main Sail : Yes Fuel Tanks : 4 Tones
Genova : Furling Black Water Tanks : 5 Ton
Flog : Furling Water Maker : Simar - 350 L / h
Jib : Yes      
Electronics : Radar, GPS, VHF, Depth meter
Complete general renovation was done in 2017
  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 40 € per person - per day
  • Luxury menu 60 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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