Dalaman Taxi Transfers

White Soul

S/Y WHITE SOUL is 38 metres length and 8.20 beam with 5 cabins; 1 master, 4 double cabins for up to 10 guests, each cabin has a fully air-conditioned, TV, satellite antenna, Music system, safe box, wardrobe and en-suite bathroom with shower box and home style toilet. She provides 6 professional crew members (Captain, Cook, 2 Deckhand, Housekeeper and Hostess) for high standard of hospitality.

S/Y WHITE SOUL is equipped 2 Man engines also 3 generators, 24, 220, 380V electric, AC , water-maker, full sails, all upholstery, fully kitchen equipments.

Water Sports: 4.80 Joker boat with 115 hp Outboard engine and we have floatable platform s for water toys/sports like as water ski, wakeboard, kneeboards, 4 paddle board, multi sport board, sea bob f5s, 2 sub wings banana, 2 ringo, 2 canoes, fishing / snorkelling gear. All water toys are included in our price. We have 2 jet-skis on board; one SEADOO GTI 155 cc is also included in our price but second jet-ski SEADOO LUXE 230 cc is excluded.

  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey, Greece or Croatia.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 35 € per person - per day
  • Luxury menu 50 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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