Dalaman Taxi Transfers

Queen Of Datca

Gulet Queen Of Datca is 36 metres with 5 Cabins (2 Master, 1 double, 2 twins) accommodation for 10 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathroom. Gulet Queen Of Datca provides professional 6 crews Captain, Cook, and deckhands; for De-Luxe hospitality, for a luxury gulet cruise holiday, based in Dubrovnik and cruising area all along the Croatian coastline.

Gulet Queen Of Datca is equipped with Engines 2 X 440 Hp, 35 Kwa Generator, Electricity 12 V., 24 V. & 220V. Tender 4.5m with 15hp outboard engine, Inflatable Power Boat with 90hp outboard engine, VHF, Depth Sounder, Radar, GPS, Compass, satellite communications equipment, autopilot, plotter, Full navigation equipment Music system, Ice Machine, TV satellite, CD Player, DVD Player, coffee maker, wine cooler, Internet connection, Hair dryer, Canoe, Snorkelling equipment, Fishing tackle, Sun awnings, sun beds, Water Ski Kayak Knee Board Jet Ski, Snorkelling Equipment, Fishing Equipment Wake Board.
  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey, Greece or Croatia.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 35 € per person - per day
  • Luxury menu 50 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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