Dalaman Taxi Transfers

Carpe Diem 5

Gulet Carpe Diem 5 is 47 metres with 6 Cabins (2 Master + 2 Double + 2 Twin) accommodation for 12 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathrooms. Gulet Gulet Carpe Diem 5 provides 7 professional crews Captain, Cook, Deckhands and Hostesses for high standard of hospitality, for a luxury gulet cruise holiday, based in Bodrum but also available ports are Fethiye, Marmaris, Gocek, Rhodes, Kos and cruising area all along the Turkish coastline and Greek Islands.

Gulet Carpe Diem 5 is equipped with 2x600 hp Engines and 2 x 40 kVA and 1 x 23 kVA generators. Fully navigation system, VHF radio, Electricity 24V / 220V. 115hp tender, Water-ski and Wakeboards, Windsurf, 2 Canoes, Inflatable toys, Snorkels, Fishing Equipment Audio Visual Equipment and Deck Facilities SAT TV, DVD in saloon SAT TV, DVD in all cabins Sonos sound system with central library; iPod station and players in all cabins, saloon and 2 deck areas Internet Wi-Fi on board. Jet Ski (optional) and Fuel for water sports is extra.
  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey, Greece or Croatia.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 35 € per person - per day
  • Luxury menu 50 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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