A Candan

Gulet A Candan is 35 metres with 8 Cabins (2 Master, 2 double 2 triple and 2 twins) accommodation for 18 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathroom with showers box and home style toilet. Gulet A Candan provides 4 professional crews Captain, Cook and deckhands for high standard of hospitality, for a luxury gulet cruise holiday,

Gulet A Candan is equipped with 2x440 hp engine, 60 KV generator, full navigation system, VHF radio, Electricity 12& 24 & 220 V, Deep freezer, Refrigerator, Fire system, 2 Joker boat with 60 hp and 15 hp outboard engine, Life raft, swimming ladder, fully equipped galley, Ice maker, hairdryer, large dining area on deck, indoor dining room, deck shower, sailing equipment, Sun mattresses and fully safety equipment. Internet connection, TV & DVD player and Music system in saloon, card games and Backgammon. Canoe, Snorkelling Equipment, Fishing Equipment on board. Jet Ski, Diving Equipment, Windsurf, Water Ski and Wakeboard are extra.

  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 40 € per person - per day
  • Luxury menu 60 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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